DINNERTIME

DINNERTIME- image

Packaging for ready-to-cook sauces. Made from a single sheet, its structure helps minimize the volume and the cost of the product.

Reference:
http://www.packlab.eu/?p=359

reported by:

Packaging Design Archive

on:

02.11.09

Credits

Country: Finland
Year: 2008
School: Lahti University of Applied Sciences, Institute of Design, PACKLAB (Lahti, Finland)

Professor: Ian Rooney

Students: Marika Luoto and Thomas Åkerfelt

Award: FoPDA - Food Packaging Design Awards, 2008, 2nd prize