![CONTAMINAZIONE ZERO GLUTINE- image](http://www.packagingdesignarchive.org/uploads/file/6655.jpeg)
Even a small amount of gluten can be dangerous for a celiac: preserving or cooking food can be difficult, especially if living with non-intolerant people. This packaging aims to avoid food contaminations by replacing those tools used in the kitchen that would be dangerous if used by both a celiac and a non-intolerant person.